1 spaghetti squash
1/4 cup (50 mL) freshly grated Parmesan cheese

Herb Butter:
3 tbsp (45 mL) butter
1 large clove garlic, minced
1/4 tsp (1 mL) salt
2 tbsp (25 mL) chopped fresh sage or fresh basil or fresh parsley
1/4 tsp (1 mL) pepper

Servings: 6




1.) Halve and seed squash. Place, cut side down, on lightly greased baking sheet; bake in 400°F (200°C) oven for about 1 hour or until flesh is easily pierced.








2.) Using fork, gently scrape cooked strands from squash; transfer to large bowl.









3.) Make Your Herb Butter: Meanwhile, in small saucepan, melt butter over medium-low heat; add garlic and salt. Cook for about 5 minutes or until garlic starts to turn golden. Remove from heat; stir in sage and pepper. Pour over squash; add cheese and toss.


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The NV is an play on words since we blog about celebrities and lifestyles that most ‘ENVY‘. The NV is an entertainment & lifestyle enthusiast's coverage of everything and everyone deemed FABULOUS!...while not focusing on the "USUAL Suspects" featured in most of the blogosphere.

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