EasySmokedSausageSpinachandWhiteBeanSoup-4

SERVES 4-5
Ingredients:

1 Tablespoon olive oil
13 oz. smoked sausage (chicken, turkey or beef)
1 yellow onion, diced
2 garlic cloves, minced
4 sprigs fresh thyme
1 teaspoon Italian seasoning
1 (14.5 oz.) can diced tomatoes
2 (15 oz.) cans cannellini beans, drained and rinsed
4 cups (32 oz.) low-sodium chicken broth
10 oz. fresh baby spinach
Salt and pepper, to taste
Grated parmesan cheese, for serving, optional

EasySmokedSausageSpinachandWhiteBeanSoup-1Directions:

In a large pot over medium-high heat, add olive oil. Once hot, add sausage and cook 5-7 minutes, stirring occasionally, until nicely browned. Add onions and garlic; cook 2-3 minutes, until soft and fragrant.

Stir in thyme leaves, Italian seasoning, diced tomatoes, beans and chicken broth. Cover and bring to a boil. Reduce heat to low and simmer uncovered 25-30 minutes. Stir in spinach during last 5 minutes of cooking. Season with salt and pepper.

Spoon into serving bowls and top with grated parmesan cheese, if desired.

Enjoy!

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